| Well, seeing
as everyone’s being so quiet after the course, probably due to being
awe struck (or knackered,) I guess I’ll get things rolling with a
brief description of what went on during the course and finish with my thoughts
on the course. Unfortunately, my digital camera was knackered, so I couldn’t
take any pictures, but I’m sure there will be some others posted by
other people that went.
Gary from bearclaw teamed up with Johan from Nordic bushcraft to find a suitable instructor from the Scandinavian countries to teach a bushcraft course with a Nordic slant. As this was to be the first time such a collaboration had taken place, it was decided to run a test course for people from bcuk. We would be acting as the proverbial Guinea pigs and would provide feedback to Gary and Johan as to possible improvements for future courses. So it was with some trepidation that a dozen of us put our names forward for the course. Travel plans were made, kit was packed and we were off. Eventually, by hook or by crook we all met up at the bus station in Årjäng. The Roll-call was as follows (Bcuk user names in brackets.) Bill (Tenbears10,)
I hope I’ve not missed anyone out? After a phone
call to Gary, JP, Johan or whoever had a signal on their mobile, vehicles
were dispatched to collect us. Johan duly arrived in a MPV and Preben
arrived in what can only be described as a Mad-Max cast off. I think it
was an ex-Swedish army Volvo APC!!! I’m having a go in that I thought
to myself, so I slung my gear in the back and dived into one of the seats
in the rear. After an “interesting” journey, we arrived at
our base for the next week. Nordmarkens kanot-center. Another string to
Prebens bow is that he is one of the foremost canoeists in Sweden and
has run this centre for many years with his wife Gun and the rest of his
team. As well as being the chief of the local Search and rescue team. Over the next four days, we were introduced to Nordic bush-craft, covering such tasks as tree-felling, fire-lighting, shelter-building, foraging, fishing, tracking and cooking methods. All tasks that could be covered on a course in this country, but with enough differences to warrant the trip to Scandinavia and yet still be applicable in this country. At the end of each day, we were free to continue practicing these skills, explore the area, swim in the lake or even take a canoe out onto the lake. A lot of people took up the offer of the canoe to explore the shoreline further than you could on foot. An added bonus was the fact that amongst our group was an experienced canoe instructor who was more than willing to pass on tips and to lead the more inexperienced amongst us out into more adventurous waters. Cheers Phil, you’re a star!!! Is this a
course that I’d recommend to other people? That’s an unequivocal
yes. Of course it would be possible to learn these skills in your own
country, but the mere act of removing yourself from that safety blanket
of familiarity tends to sharpen your senses and makes you more aware of
your surroundings and their possibilities. There were points where I was wondering whether it was worth travelling this distance only to have my instructor standing next to the fire socialising whilst I struggled with the task in hand. But like a good parent, Preben was always watching you make the mistakes, then rather than coming over and telling you the correct way to complete the task, he would coax you along until you came up with a solution yourself. All too soon,
the week was drawing to a close. The last full day was set aside for whatever
you wanted to do. Many people took the opportunity to indulge in a little
canoeing either on their own or with some comrades. In the afternoon,
We were invited to make use of the sauna which is on the shore of the
lake. The warmth of the sauna was tempered by the rapid chilling of all
body parts when immersed into the cold water of the lake!! After a couple
of cycles of heat and cold, we were introduced to another Scandinavian
tradition, the hot-tub. A large heated bath right on the shore of the
lake, big enough for 6 people to share and with water heated to blood
temperature. After a long soak in the tub, we were summoned back to the
camp for a final nights treat. Fresh Moose Cooked in a huge Finnish frying
pan along with potatoes, chantrerelle mushrooms and a creamy sauce, various
salads and Lingon sauce. All washed down with a cold beer or two. The
rest of the evening was spent laughing and telling stories around the
fire until the unusually light early hours. Martin Porter
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